For me, recipes = devotions! It occurs to me that food is a huge part of our community fabric and one of the most tangible ways we celebrate our diversity.
I love this pizza dough recipe and use it to make caramelized onion and gorgonzola pizza with homemade dough...that plus a bottle of wine, a green salad, and some good friends is my new Friday night ritual.
(note from Mary: What are your favorite recipes? When/for whom do you usually make them?Please share your thoughts and/or your recipes by commenting on this post, or by e-mailing me at mary dot coakley at gmail dot com. I would also still love any and all submissions to this blog, so send those along as well!)
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